MULTI MENT
MULTI MENT

MULTI MENT

MULTI MENT

MICROELEMENT FERTILIZER

HIGH QUALITY SPECIAL FERTILIZER
Product's Achievement Icon
COMPOSITION % W/W
Water soluble Boron (B) 2
Water soluble Zinc (ZN) 2
Water soluble Manganese (Mn) 2
MULTI MENT

Description

Plant Nutrient Microelements:

Carbon (C) is the fundamental building block of all organic compounds.

Calcium (Ca) is responsible for the structural and physiological stability of plant tissues; it participates in the formation of cell walls, cell growth, division, and the activation of enzymes.

Sulfur (S) is a constituent of amino acids and accelerates protein synthesis. Therefore, symptoms of sulfur deficiency resemble those of nitrogen deficiency. It also plays a role in fat synthesis and the structure of cell walls.

Boron (B) enhances protein synthesis to ensure meristem activity (meristem being the growth tips). It is involved in the structure of the cell wall, supports carbohydrate transfer in cell membranes, promotes root growth, and is used in flower formation.

Chlorine (Cl) is essential for photosynthesis. It activates enzymes that generate oxygen from water.

Copper (Cu) is involved in the synthesis of carbohydrates and proteins during photosynthesis. Seventy percent of the copper in plants is found in chlorophyll. It also participates in biological nitrogen fixation.

Iron (Fe) acts as a catalyst in photosynthesis and respiration, contributing to the formation of sugars and starches. Iron also activates other enzymes.

Manganese (Mn) accelerates enzymes involved in fatty acid synthesis, activates enzymes responsible for DNA and RNA synthesis, and directly participates in the separation of oxygen from water during photosynthesis, playing a role in chlorophyll formation. Manganese interacts with copper and zinc, aiding in cellular respiration.

Molybdenum (Mo) is a component of nitrate reductase, an enzyme that converts nitrate to nitrite. When plants are fertilized with nitrate rather than ammonium, they require more molybdenum. Molybdenum is also part of the enzyme involved in the biological nitrogen fixation of legumes.

Zinc (Zn) has physiological activity similar to that of magnesium and manganese, influencing starch formation and RNA synthesis, and accelerating protein synthesis.

Storage conditions: Store under normal conditions (in cool and dry places) in its original packaging. Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5°C and +40°C.

Shelf life: 3 years from the date of manufacture. The date of manufacture is indicated on the packaging. The batch number corresponds to the date of manufacture.

Specifications
Plant Leaf Irrigation (100 L / water) Drip Irrigation (1000 m2) Reuse
Tomatoes 150cc 1 L
Pepper 150cc 1 L
Aubergine 150cc 1 L
Cucumber 100cc 1 L
Onion 100cc -
Garlic 100cc -
Potato 150cc -
Zucchini 100cc 1 L
Apricot 150cc -
Peach 150cc -
Citrus fruits 150cc -
Banana 150cc 1 L
Fig 150cc -
Apple 150cc -
Melon 150cc 1 L
Watermelon 150cc 1 L
Persimmon 150cc -
Pomegranate 150cc -
Pear 150cc -
Fruit seedlings 150cc -
Cotton 150cc -
Wheat 150cc -
Barley 150cc -
Corn 150cc -
Sunflower 150cc -
Lentil 150cc -
Sugar beet 150cc -
Pistachio 150cc -
Peanut 150cc -
Decorative plants 150cc -
Bean 150cc 1 L
Cuminum 150cc -
Flowers 150cc -
Clover 150cc -