BIO PHOS

Description

For the optimal absorption of phosphorus, which is crucial for root development, the soil pH should be maintained within the range of 6.0 to 7.5. When the pH level is less than 6.0, phosphorus in the soil reacts with iron and aluminum, forming compounds that are difficult to dissolve in water. Conversely, when the pH exceeds 7.5, phosphorus reacts with calcium and magnesium, resulting in similarly insoluble compounds. Therefore, despite high concentrations of phosphorus in the soil, it may become immobilized, rendering it either poorly absorbed or entirely unavailable to plants.

BIO PHOS, with its superior quality and unique formulation, is designed to ensure the optimal uptake of phosphorus by plants from both soil and leaves throughout the growth period, from germination to fruiting. In the early stages, it acts as a rooting agent, while in the later stages, it promotes flowering.

Storage conditions: Store under normal conditions (in cool and dry places) in its original packaging. Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 3 years. Storage temperature should be between + 5°C and +40°C.

Shelf life: 3 years from the date of manufacture. The date of manufacture is indicated on the packaging. The batch number corresponds to the date of manufacture.